Sunday, 16 March 2014

Apple Crumble with Vanilla Sauce. A comforting food for your soul!


I have alot of comforting food on my mind. Especially when it rains. (Or even if it doesn't, but it does especially when it's raining.)

Cinnamon Rolls, Chocolate cake, Cheesecake, Ice cream..  My mind is corrupted by all this food. I can even smell it in the back of my mind ( Does that even sounds right???!)

Ok nevermind. Everyone have weird thoughts.

It's a Sunny day today. Looking out of the window, noticing how beautiful the place is, I snapped some photos.



The haze was quite bad over here actually.. But somehow it was quite good that day. 



This tree is going to be chopped off soon. It's going to be so bare.. There's good and bad.
Good because the view is unblocked, bad because... I don't know what's really bad actually. Just that the tree is coming down after sucha long time here. 


Ok, back to here. I love Vanilla sauce. Sweet and with a hinge of vanilla in your tongue. So tempting and delicious. And it goes so well with my Apple Crumble. I think I had too much of that I get bloated. 

So, this is quite easy.. You just prepare all the ingredients needed. Slice the apples, prepare the crumble. Coat your apple with some cinnamon sugar..




And cover the crumble over the apple. And off you go into the oven.




Bake in oven for 30 to 35 minutes or until golden brown.
Meanwhile, prepare your Vanilla Sauce. (I didn't have time to take photo for the Vanilla Sauce)
Violaaaa!!





You must be wondering why it's so flat. Because I was using a pie dish. 



Apple Crumble need to be eaten hot and fresh on that day itself. Because of the crumble. Wouldn't taste so nice on the next day of course. 



Yummy. Right after the photos, this goes into my tummy.
Yummified.
Satisfied.


Apple Crumble with Vanilla Sauce. 

Ingredients for the cumble:

1 cup plus 1 tablespoon - 100grams cake flour 
1/4 cup - 50grams granulated white sugar 
80grams unsalted butter
Pinch of salt

Ingredients for filling:

2 Apples (Peeled and sliced into 1/4 inch pieces)
1 1/2 - 2 tablespoon granulated white sugar
1/2 tsp cinnnamon powder

Ingredients for Vanilla Sauce:

1 Egg
3 tablespoon granulated white sugar
Pinch of salt

1 tablespoon all purpose flour
1/4 teaspoon corn flour
1 cup - 250ml milk
Seed from 1/4 pod of vanilla
2 tablespoon - 28grams unsalted butter


Method:

Preheat the oven to 350 degrees F/180 degrees C.
Brush the pan with butter.
Make the crumble by rubbing the butter, flour, sugar and salt together until it resemble coarse crumbs.
Set aside.
Make the filling by mixing the 1 1/2 tablespoon sugar and cinnamon together.
Place the apple into the pan and sprinkle the sugar mixture over the apple.
Cover with the crumble. 
Bake in the oven for 30 to 35 minutes or until golden brown.
While waiting for the crumble, prepare the sauce.
Put the eggs, sugar, both of the flour into the saucepan, whisk till combine.
Heat the milk into the microwave for 1 - 1.30 minutes or until heated through. 
Pour into the egg mixture slowly, whisking all the time. (You do not want to have scramble eggs)
Place the sauce pan over low heat and let the mixture come to a boil (whisking all the time), until the mixture thicken abit.
Take off the heat and add the butter, whisking slowly until the butter melted. 
Pour sauce into a jug and now you are ready to serve!


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