Sunday, 23 February 2014

Homemade Apple Sauce (Unsweetened)

Some days I like sweet stuff. 

Some days I just want to avoid those sweet stuff and eat something savoury. 

Weird taste bud. Wait. 

Who doesn't have this kind of feeling? Ohh... Maybe I'm the only one. 

Found this homemade unsweetened apple sauce online because of my 100 Calories Chocolate Fudge Banana Muffin 

This is soo easy to make. And the best part is, you can use it as a sauce, for baking, for spreading on your bread. Or you can just lick it off the spoon. Just like that. Yums.

The natural sweetness from apple prevented me from adding more sugar. It's already sweettt enough. 

Ok. Nuff said. 

Why not you just try and tell me how it taste like??

Homemade Unsweetened Apple Sauce.


4 apples, peeled, cored and chopped (I chopped like wedges)
3/4 – 1 cup water
1 tbsp lemon juice
1 tsp ground cinnamon, optional
1/2 tsp vanilla essence, optional
Place 3/4 cup water in a pot and bring to a boil before adding in all the other ingredients, and cover with a lid.
This should be allowed to simmer for about 5-10 minutes, or until the apples are tender.
Depending on what you are using this for you can either mash it all together with a fork and let cool before serving it.
If using this in a recipe or as a sauce, blend it using a hand blender (or standard blender) after it is cooked.
Add the remaining 1/4 cup water if necessary to get the smooth creamy consistency.

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