Tuesday, 4 February 2014

Chocolate cupcakes with Hershey's frosting.

This cake I cannot say it's from scratch.. Because I use a cake mix that was lying around in my cupboard for a very long time.. This cake is not too sweet. Just nice. The frosting is very very nice. Alot of people say it's very nice too.. heehehe. You may use your own recipe for the chocolate cupcakes. 

Chocolate Cupcakes

1 box of chocolate cake mix (I used betty crocker super moist chocolate fudge)

Bake according to instruction and let cool before frosting the cupcakes


Perfectly Chocolate Chocolate Frosting
(for about 30 cupcakes frosting)
Ingredients:
1 stick butter (113g)
2/3 cup Hershey's cocoa (70grams) (I use abt 50g for half frosting portion)
3 cups powder sugar (384g)
1/3 cup milk (79ml)
1 tsp vanilla essence


Method:
Melt butter. Stir in cocoa. 
Add in powdered sugar and milk, beating at medium speed to spreading consistency.
 Add more milk if needed. Stir in vanilla essence.





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