Recent Bakes

Long time since I post.. I think years? 
Been busy and ups and down in my life these while. From shifting house to changing job and now back to my old job.. (different job scope though)

Recent Cake that I did for XB sister. Unfortunately when we arrive the restaurant, one of the ear broke into 2 :(

It's Earl Grey Sponge with cream cheese frosting. Yums.

Forest Fruit Tea Chiffon. Have feedback that this is super good! 

It's still fluffy the next day!

Another birthday cake for XB sister.. She likes Cony so I decided to pipe out this and as usual, my ears almost fell out again :( (always like this!)

The sponge is slightly dense and the cake is quite heavy. Probably because of the sponge cake though...

Ondeh Ondeh Cake. Love this and my colleagues all love them. One of them even ordered from me for a friends gathering! Will post recipe soon!

By the way, I am now selling my Granola in Carousell or you may contact me to get your orders!

It's all Organic and Fresh. I only bake on the day before I send out my orders. Freshness guranteed :D

Pricing as follows

Brown Sugar Maple/Honey 

Packet Size

Small - $7.50 (200g)

Medium - $11 (300g)

Bottle Size 

Small - $8 (200g)

Big $18 (550g)

Add ons 

Cranberries/Chocolate Chips

+$1

Cheers!

Rainbow Cake.

I swear I'm going to make entretment some day. 
I will do it. 

But I just don't have the courage to do it. 
I read somewhere from a blogger that entretment is very very time consuming. 
But when the final piece is done, It's better then ANYTHING you made. And when I say ANYTHING. I mean ANYTHING. I mean even having to lose your precious sleep, or not having to bath for a few weeks.

I'm just kidding.

Wait for my next post. Or maythe the post after next. Or maybe the post after next post. 

ok. Don't roll your eyes alright?

Unfortunately, 

I'm not able to cut out the cake as this was a order from someone. 
But I'm overall satisfied with my performance this time. 

Do you like this? 
By the way, check out my new page for customized cake 

:D :D :D

Till we see again!

Inside Ombre with Swiss Meringue Buttercream Cake : A Celebration Cake!

FIRSTLY, I would like to wish anybody whose birthday falls on June. 

HAPPY BIRTHDAY!


I was overwhelmed, excited, nervous, happy when I'm doing this.
Suddenly everything feeling that you could describe came to me.


I love doing celebration cakes. 
Birthdays cake. Umm..

Chocolate cakes, Strawberry, Vanilla.

And It's for a friend birthday. 
I use 2 days to get this cake done. From baking the cake to frosting and pipping the rosette. 
By the time I'm done with washing and cleaning up, it was about 1am.
(Don't get me wrong I didn't start from morning and ended only at 1am. What do you think I was making? Mount Everest Cake?!)

But it was worth it. I'm super excited about the cake. 
But there's still flaws. And I actually smudged the sides of the cake because of my clumsiness. 
Goodness me. I hope no one hates me.


We had late lunch over at at friend's place. And after that we cut the cake. 
We sang happy birthday and it was awful. 

I mean me.

I didn't manage to take a photo of the insides. This photo was taken from my friend's camera.